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The best boxed wine Ive tasted so far, Four Wines 2006 Cabernet Sauvignon, costs about $40 and actually comes in a tube (as is the most celebrated bib, Dtour, a collaborative effort between vintner Dominique Lafon, sommelier Daniel Johnnes and chef Daniel Boulud, which I have not tasted)
The reliability is unquestionable and I can't see them failing on fish
I kid you not
These fish spend their whole lives in cool lakes, typically swimming at depths of 15-90 feet, though some go deeper than this
An authentic 5500CDL always carried a version number of " 00 " and nothing else
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